Publications

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Chong MFF, X Y Wong J, Colega M, Chen L-W, van Dam RM, Tan CSeng, Lim ALin, Cai S, Broekman BFP, Lee YSeng et al..  2014.  Relationships of maternal folate and vitamin B12 status during pregnancy with perinatal depression: The GUSTO study.. J Psychiatr Res. 55:110-6.
van Lee L, Cai S, Loy SLing, Tham EKH, Yap FKP, Godfrey KM, Gluckman PD, Shek LPC, Teoh OHoe, Goh DYT et al..  2018.  Relation of plasma tryptophan concentrations during pregnancy to maternal sleep and mental well-being: The GUSTO cohort.. J Affect Disord. 225:523-529.
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Quah PLing, Chan YHuak, Aris IM, Pang WWei, Toh JYing, Tint MThway, Broekman BFP, Saw SMei, Kwek K, Godfrey KM et al..  2015.  Prospective associations of appetitive traits at 3 and 12 months of age with body mass index and weight gain in the first 2 years of life.. BMC Pediatr. 15:153.
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Chong MFF, Ong Y-L, Calder PC, Colega M, X Y Wong J, Tan CSeng, Lim ALin, Fisk HL, Cai S, Pang WWei et al..  2015.  Long-chain polyunsaturated fatty acid status during pregnancy and maternal mental health in pregnancy and the postpartum period: results from the GUSTO study.. J Clin Psychiatry. 76(7):e848-56.
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Fogel A, Goh ATing, Fries LR, Sadananthan SA, S Velan S, Michael N, Tint M-T, Fortier MV, Chan MJun, Toh JYing et al..  2017.  Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort.. Br J Nutr. 117(7):1042-1051.
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Teh ALing, Pan H, Chen L, Ong M-L, Dogra S, Wong J, MacIsaac JL, Mah SM, McEwen LM, Saw S-M et al..  2014.  The effect of genotype and in utero environment on interindividual variation in neonate DNA methylomes.. Genome Res. 24(7):1064-74.
Fogel A, Mccrickerd K, Aris IM, Goh ATing, Chong Y-S, Tan KHian, Yap F, Shek LP, Meaney MJ, Broekman BFP et al..  2020.  Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age. The American journal of clinical nutrition. 111(5):997-1006.